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Achiote paste is a spice from ground annatto seeds, Enjoy the taste of the Yucatan with this special marinating paste
ACHIOTE OR CONDIMENTED ANNATTO The condiment Annatto or Achiote is precisely made with annatto seeds of excellent quality, used to give color, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the MAYAN CULTURE. It is ideal to marinate or to prepare grilled or roasted beef, chicken and the most famous Cochinita Pibil. El Yucateco Annatto or Achiote has two displays of these excellent products: the traditional paste and the newness liquid. No coloring added.
HOW TO USE ACHIOTE It's really easy to prepare! You can dilute 1 OZ of paste with ½ of cup of vinegar or 50 ml of liquid annatto. Ready to use! You can marinate and seasoning 1kg of beef, pork, chicken or fish.
Unknown (Submitted on 1st Jun 2020)
This liquid ajiote yields a pibil sauce for about 2kg of pork meat. Delicious!
Gill Scott (Submitted on 20th Jun 2019)
This is a must in my kitchen, it makes the perfect pibil, so was very happy to find it at such a great price.
Fantastic service too!