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Posted on 16th Feb 2016
Species: Chinense | Origin: Trinidad | Heat: Nuclear
This
variety is from the Chaguanas area of Trinidad. It has built up an
almost myth like quality. In Caribbean regions it is also known as 7 pot
as one pod is said to provide enough heat to spice up 7 pots of stew.
Pods are habenaro like in there shape but have the characteristic
'pimpling' as found on another fearsome variety - the Naga Morich.
Unusually the proportion of Placental tissue is very high - a allusion
to why this pepper is so outrageously hot. We now see this pepper in
various colours - red, yellow, brown, white and burgundy. No doubt
purple will be along soon, followed by Cappuchino, Dusty Pink...