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Posted on 9th Feb 2016
Species: Baccatum | Origin: Peru | Heat: Medium
Many
peppers are called Aji Amarillo as it simply translates into 'Yellow
Pepper' and hence is alternative name, 'Aji Yellow'. These plants can
reach 5-6 feet in a single season, with fruits averaging 6-7 inches in
length. The fruits start off green maturing to orange, typically 120
days after transplanting. The fruits are quite pungent and are usually
dried and powdered for use in many Peruvian and Bolivian dishes.
40,000-50,000 Scoville units places them at the medium/hot pungency end
of the heat scale. Llisted as United States Department of Agriculture
(USDA) variety PI 152217