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What is PIMENTO DE PADRON?

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PIMENTO DE PADRON

Species: Annuum | Origin: Spain | Heat: Sweet

Pimientos de Padrón are small green peppers named after a town in Galicia Spain. They are usually fried in salt and served as a tapa. At their best, eating them is rather like playing Russian Roulette; although they are all delicious, about one in five will blow a hole in the top of your skull! Sometimes almost all of them are highly explosive; occasionally, an entire batch is sweet.


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