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Posted on 17th Feb 2016
Species: Annuum | Origin: Spain | Heat: Sweet
Pimientos de Padrón are small green peppers named after a town in Galicia Spain.
They are usually fried in salt and served as a tapa. At their best,
eating them is rather like playing Russian Roulette; although they are
all delicious, about one in five will blow a hole in the top of your
skull! Sometimes almost all of them are highly explosive; occasionally,
an entire batch is sweet.