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Hi guys, I'm very excited to present to you Brighton Chilli Shop's new Mango Hot Sauce. We shoul have it available in the shop at some point next week.This beautiful sauce is made with sweet mangoes, fresh lime juice,and fruity habaneros.SuggestionsGoes well with grilled fish, prawns,chicken, turkey, stir fries, sandwichesand salads or serve with [...]
YieldMakes about 10 cups, serving 4 to 6Ingredients 1 pound (about 2 1/2 cups) dried black beans, picked over and rinsed2 medium onions, chopped6 garlic cloves3 tablespoons vegetable oil1 tablespoon ground cumin7 1/2 cups water3 ounces (about 6) dried ancho chilies*, stemmed, seeded, and torn into pieces (wear rubber gloves)a 28-ounce can tomatoes including the juice, [...]
Chipotle Chicken Recipe (Copycat) Make your own Chipotle Chicken recipe at home! This recipe yields 2 cups of marinade, enough for 10 lbs. chicken. Make some now, freeze some for later!Chipotle is my go-to restaurant when I want fresh food FAST. Nothing tastes better than a giant burrito or bowl filled with rice, beans, veggies, guacamole, [...]
NAGA JOLOKIA (TEZPUR) PC-1Species: Frutescens | Origin: India | Heat: MediumThe real deal is a Chinense, but there are also Annuum & Frutescen versions (shown here) grown across the world which are no where near as hot. The anuum version is sold under the name PC-1 in the US and the heat level is medium/hot [...]
Mrs Renfro's Salsas are ack in stock at Brighton Chilli Shop Everyone. We have brought back four types, jalapeno, habanero, ghost and chipotle and corn salsa. Bill Renfro Chief Executive Officer of Renfro FoodsBill spent over 50 years managing the strategic direction of the company, as well as purchasing, accounting & finance, human resources, sales, and [...]
What is Black Garlic and where can you find it? We've been stocking black garlic for over 3 months now, but apparently it has been allover media in the last few weeks. If you you want to try it, we have single bulbs of black garlic ready to go at Brighton Chilli Shop. Black garlicBlack [...]
PIMENTO DE PADRONSpecies: Annuum | Origin: Spain | Heat: SweetPimientos de Padrón are small green peppers named after a town in Galicia Spain. They are usually fried in salt and served as a tapa. At their best, eating them is rather like playing Russian Roulette; although they are all delicious, about one in five will [...]
7 POD (7 POT)Species: Chinense | Origin: Trinidad | Heat: NuclearThis variety is from the Chaguanas area of Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. [...]
PETER PEPPER REDSpecies: Annuum | Origin: USA | Heat: MediumRegularly voted as the Worlds most pornograpic pepper! This plant produces good yields of 2 ½" long by ½" wide penis shaped peppers. Peppers are mildly hot and turn from green to red when mature (90 days). Note an immature pod is shown here. The [...]