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Posted on 29th Feb 2016
michelelc
I grew Pasilla peppers for the first time this year. It was my understanding that you pick them when they turn from green to brown, but by the time they would turn brown, they would start to rot. I had to pick all of them on Friday because we were having a frost. Now, I have a huge amount of green pasilla peppers. Does anyone have any suggestions for what to do with them? Is it OK to dry them and make powder when they are green?