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How to make a Chicken Chilli Soup?

Posted on 23rd Sep 2015

As the weather gets colder, soups become a good started for the foodies.

Recipe photo: Chicken Chilli Soup

"About this recipe: This heavenly spiced soup is so easy to make and warms you through on cold rainy evenings. This large batch is great for feeding a crowd, and also freezes well.

Ingredients

Serves: 18

800g (1 3/4 lb) skinless, boneless chicken breast fillets - diced
2 green peppers, diced
2 red peppers, diced
1 onion, diced
85g (3 oz) frozen sweetcorn
4 (400g) tins kidney beans
2 (400g) tins chopped tomatoes

400g (14 oz) passata
600ml (1 pint) water
1 dessertspoon chilli powder
1 tablespoon dried parsley
1 clove garlic, minced
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Method
Prep:15min › Cook:40min › Ready in:55min

Heat some oil in a large pot over medium-high heat. Cook and stir chicken, peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Reduce heat, cover and simmer 30 minutes". http://allrecipes.co.uk/recipe/1161/chicken-chilli...